Sourdough Buckwheat Bread

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Preparation info

  • Makes

    1

    loaf
    • Difficulty

      Medium

Appears in

Bien Cuit: The Art of Bread

Bien Cuit

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

To me, this bread tastes like soba noodles crossed with a great baguette. I went through many iterations to come up with this recipe. When I hit on the right formula, it almost got me high. Don’t worry; I’m not saying it’s psychedelic, but the aroma and flavor will transport you. This bread has a flavor that’s both earthy and delicate. Perhaps this dual personality stems from the fact that I use two starters. The first is the same starter I use for my White Pu

Ingredients

Method