Grains and Seeds Bread

If you run a bakery in this era in which whole, natural ingredients are a big selling point, you must offer a multigrain bread. Yet at many bakeries, this is just a bread made mostly with white flour, with some seeds and whole grains mixed in. I don’t care for this approach. It looks all crunchy and healthy, but in truth, the small amounts of whole ingredients don’t improve the taste or nutritional value of the bread much. They are mostly “health food decoration.”

There is an advant