Yema Rolls

I have to admit that I was unimpressed with much of the bread I encountered during the years I spent traveling through Latin America, the main exception being that miraculous bread I that was the inspiration for my Pancito Potosí. If I had to pick one other Latin American bread that interested me and was sometimes reasonably good, it would be pan de yema, or egg yolk bread. The method in Central America, where this bread is most popular, involves in