Pine Nut and Herb Rolls

The overall effect in these rolls is a pronounced background note of pine nuts and herbs—just enough to let you know they are there, but not so much that the flavor takes over. I include pine nuts here in two forms: soaked and then blended, as well as roasted, to capture their full flavor spectrum and highlight umami. As for the herbs, they are blended in milk, which helps preserve their freshness as the dough is prepared. I like this combination of herbs, but feel free to improvise. You ma