🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
1 dozen
small rollsMedium
By Zachary Golper and Peter Kaminsky
Published 2015
This roll is meant as a “Thank you” by way of gratitude toward a woman whose name I never knew but whose image, even after so many years, is as clear as any I can recall. I was walking the predawn streets of Potosí, Bolivia, when I smelled bread—good bread! This was astonishing because in two years of travels in South America I hadn’t encountered even one good bread. Most of the bread usually looked and tasted like the lovechild of a hamburger bun and a bad English muffin. Maybe all that ha
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe