Mash and Must Rolls

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Preparation info
  • Makes

    1 dozen

    small rolls
    • Difficulty

      Medium

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

Every year, Danny Meyer—perhaps New York’s most renowned restaurateur—puts on the Autumn Harvest Dinner, a culinary blowout and fundraiser to fight childhood hunger. Michael Anthony, the chef at Gramercy Tavern (one of Danny’s restaurants), is renowned for his passion for peak-season local ingredients, and I’ve been baking bread