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Preparation info
  • Makes

    1 dozen

    bialys
    • Difficulty

      Medium

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

In New York, any place that sells lox and bagels is sure to have bialys. Softer than a bagel, with a well in the center filled with caramelized onions, it is the bagel’s overlooked sibling. Legend has it that it was invented in the town of Bialystok in eastern Poland. That could be true, but bialy also means “pale” in Polish, and it is a pale roll when compared to a golden bagel. I like to believe that both stories are true. The thing I’ve noticed about bialys is that no one ever goe

Ingredients

Method