Candied Lemon and Blackberry Scones

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Preparation info
  • Makes

    6

    scones
    • Difficulty

      Easy

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

This is a fruity, bright, and sweet scone that evokes summer, with the flavors of a glass of lemonade and a bowl of perfectly ripe berries. The recipe was a lucky accident that followed an unlucky grocery order. One of my sous chefs at the bakery thought it would be a great idea to order a whole case of candied lemon peel. What a waste! It would take forever and a day to use that much. (Plus, store-bought candied lemon peel often has a bitter taste from the white pith inside the rind. That’