Alsatian Scones

Preparation info
  • Makes


    • Difficulty


Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

To envision this recipe, think tarte Alsacienne (a pastry-based appetizer topped with cheese, bacon, and onions) crossing the English Channel and showing up promptly at teatime. These scones also provide an opportunity to use some of the caramelized onions you spent so much time making for the Caramelized Onion Bread). Like a good croissant, these scones have just a hint of sweetness, with bits of bacon added to amp up the flavor even more. Also, ma