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Simple Blueberry Syrup
Preparation info
- Makes
2
cups - Difficulty
Easy
Appears in
Published 2019
Use this versatile syrup as a sauce for cakes or ice cream. Try it as a fruity sweetener in sparkling water spritzers or in vodka or gin cocktails for a light summer drink.
Ingredients
1 cup 1 cup 3 cups
Method
Combine sugar, water, and blueberries in a nonreactive saucepan over medium-low heat. Cook 3 minutes, stirring frequently, until sugar dissolves. Increase heat to medium. Simmer 10 minutes, crushing blueberries with back of spoon as they soften. Cool slightly.
Strain mixture through a fine wire-mesh sieve set over a bowl, pressing mixture with spoon or spatula. Discard pulp. Transfer to