Blueberry-Lemonade Sangria

Name: Blueberry-Lemonade Sangria
Yield: Makes 8 cups
Ingredients: 1½ cups fresh or frozen blueberries; 1½ cups fresh or frozen blueberries; 1 (12-ounce) container frozen lemonade concentrate; 1 cup prepared blueberry juice or blueberry-cranberry juice, chilled; 1 cup prepared blueberry juice or blueberry-cranberry juice, chilled; 1 (1.5-liter) bottle Sauvignon Blanc or other dry white wine, chilled; 1 (1.5-liter) bottle Sauvignon Blanc or other dry white wine, chilled; ½ cup triple sec or other orange liqueur (optional); ½ cup triple sec or other orange liqueur (optional); 1 seedless orange, thinly sliced; 1 lemon, thinly sliced

Preparation info

Makes
8
cups

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

This fun, summery adult beverage takes a shortcut with packaged lemonade for a really zingy drink. For a more mellow flavor, you can stir in 2 cups refrigerated prepared lemonade.

Ingredients

1½ cups fresh or frozen blueberries
1 (12-ounce) container frozen lemon

Drinks
Gluten-free
Vegan
Summer

Method

Combine blueberries and lemonade concentrate in a large pitcher. Press with a spoon to crush some of the berries. Stir in juice, wine, and, if desired, liqueur. Stir in orange and lemon slices. Cover and chill 2 to 8 hours before serving.

To serve, pour over ice in glasses.