Blueberry Sweet Biscuits

Name: Blueberry Sweet Biscuits
Ingredients: 2¼ cups all-purpose flour; ¼ cup granulated sugar; 4 teaspoons baking powder; 1 teaspoon salt; ½ cup butter, frozen; 1 cup buttermilk or whole milk; 1 cup buttermilk or whole milk; ⅔ cup fresh blueberries; 2 tablespoons melted butter

Preparation info

Makes
16
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

A few of you will argue that these are not really biscuits because there is added sugar, so omit the sugar, if you prefer. However, the sweeter version makes a nice base for a shortcake with fresh berries and whipped cream.

Ingredients

2¼ cups all-purpose flour
¼ cup granulated sugar
4 teaspoons

Cookies
Breakfast
Vegetarian

Method

Preheat oven to 450°F. Line a baking sheet with parchment paper, nonstick aluminum foil, or a silicone baking mat.

Combine flour, sugar, baking powder, and salt in a medium bowl. Grate butter over the large holes of a grater into flour mixture. Toss lightly until combined. Add