Blueberry-Oatmeal Waffles

Name: Blueberry-Oatmeal Waffles
Ingredients: 1½ cups all-purpose flour; 1 cup uncooked quick or instant oats; 1 cup uncooked quick or instant oats; 1 tablespoon baking powder; ½ teaspoon salt; 2 large eggs; 1½ cups buttermilk or milk; 1½ cups buttermilk or milk; 5 tablespoons butter, melted; 2 tablespoons granulated sugar; 1 cup fresh or frozen blueberries; Toppings: maple syrup, whipped cream, additional fresh blueberries; Toppings: maple syrup, whipped cream, additional fresh blueberries; Toppings: maple syrup, whipped cream, additional fresh blueberries

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Oats add a nutty taste. For ease, I use thin instant oats, as old-fashioned oats can taste a bit raw. If you prefer old-fashioned oats, place them in a skillet over medium heat until toasted and a very light golden brown. Grind oats in a food processor for a smoother texture.

Ingredients

1½ cups all-purpose flour
1 cup uncooked quick or instant oats
1

Breakfast
Vegetarian

Method

Combine flour, oats, baking powder, and salt in a large bowl.

Whisk eggs, buttermilk, butter, and sugar in a separate bowl. Add egg mixture to flour mixture, stirring gently until blended. Stir in blueberries. Let batter rest 5 to 10 minutes. Meanwhile, heat waffle iron according to manufacturer’s directions.

Ladle recommended amount (about ½ cup for thick Belgian waffles) for e