Blueberry-Orange Bread

Name: Blueberry-Orange Bread
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 tablespoon orange zest; ½ cup fresh orange juice; ½ cup milk; 1 teaspoon vanilla extract; 1 cup fresh, frozen, or dried blueberries; 1 cup fresh, frozen, or dried blueberries; 1 cup fresh, frozen, or dried blueberries; ½ cup chopped walnuts

Preparation info

Makes
1
( 9 inch ) loaf

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Blueberries pair very well with citrus. I added orange zest to this recipe; otherwise, the orange flavor might be too subtle. Try this bread toasted and spread with softened cream cheese.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon

Bread
Vegetarian

Method

Preheat oven to 350°F. Butter a 9x5-inch loaf pan.

Combine flour, baking powder, and salt in a medium-size bowl. Set aside.

Beat butter and sugar in a large bowl with an electric mixer on medium speed until fluffy. Add eggs, one at a time, mixing well. Stir in orange ze