Double Chocolate Blueberry Muffins

Name: Double Chocolate Blueberry Muffins
Ingredients: 2 cups plus 1 tablespoon all-purpose flour, divided; 1 cup cocoa powder; 2 teaspoons baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 1½ cups fresh or frozen blueberries; 1½ cups fresh or frozen blueberries; 3 large eggs; ¾ cup granulated sugar; ½ cup firmly packed light brown sugar; ½ cup vegetable oil; 1 cup sour cream; 2 teaspoons vanilla extract; 1 cup semisweet or dark chocolate chips; 1 cup semisweet or dark chocolate chips

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

This is now my favorite muffin. The dense chocolate flavor is brownie-like, and the blueberries and chocolate chips ensure a super-moist texture. If you can resist eating them all at once, freeze some for future on-the-go breakfasts.

Ingredients

2 cups plus 1 tablespoon all-purpose flour, divided
1 cup cocoa powder

Breakfast
Vegetarian

Method

Preheat oven to 350°F. Place 12 muffin cup liners in a muffin pan.

Combine 2 cups flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Combine blueberries and remaining 1 tablespoon flour in a small bowl.

Whisk eggs and sugars together in a separat