Blueberry-Orange Sweet Rolls

Name: Blueberry-Orange Sweet Rolls
Ingredients: 1 (¼-ounce) envelope active dry yeast (2¼ teaspoons); ½ cup warm orange juice or water (100° to 110°); ½ cup warm orange juice or water (100° to 110°); ⅓ cup melted butter; ⅓ cup granulated sugar; 2 large eggs; 1 teaspoon orange zest; 3 cups bread flour or all-purpose flour, divided; 3 cups bread flour or all-purpose flour, divided; 1 teaspoon salt; 3 tablespoons butter, softened; ⅓ cup firmly packed light brown sugar; 2 cups fresh or frozen and thawed blueberries; 2 cups fresh or frozen and thawed blueberries; 2 cups fresh or frozen and thawed blueberries; Orange Icing

Preparation info

Makes
1 dozen
dozen

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Yum, yum, yum. Enough said.

Ingredients

1 (¼-ounce) envelope active dry yeast (2¼ teaspoons)
½ cup

Breakfast
Vegetarian

Method

Combine yeast in ½ cup warm juice or water in a mixing bowl; let stand 5 minutes. Add melted butter, granulated sugar, eggs, and zest; beat with a mixer at medium speed until blended. Add 2 cups flour and salt; beat until smooth. Gradually add remaining 1 cup flour, stirring to a soft dough.

Place dough in a large, lightly greased bowl, turning to coat. Cover and let rise in a warm plac