Blueberry-White Chocolate Chip Cookies

Name: Blueberry-White Chocolate Chip Cookies
Ingredients: 1 cup butter, softened; 1 cup firmly packed light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 (12-ounce) package white chocolate chips; 1 cup dried blueberries or 1½ cups fresh blueberries; 1 cup dried blueberries or 1½ cups fresh blueberries

Preparation info

Makes
4 dozen
dozen

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

I like using dried blueberries in this simple cookie when I need a shelf-stable treat that will keep for a few days in an airtight container. Fresh berries certainly work and provide an interesting, lumpy texture, but cookies made with fresh berries should be refrigerated. For a toothier cookie, stir in ½ cup quick-cooking oats.

Ingredients

1 cup butter, softened
1 cup firmly packed light brown sugar
½ cup<

Cookies
Vegetarian

Method

Preheat oven to 350°F. Butter a baking sheet or line with parchment paper, nonstick aluminum foil, or a silicone baking mat.

Beat butter and sugars in a large bowl at medium speed with an electric mixer until creamy. Add eggs, one at a time, beating until blended after each add