Blueberry Linzer Cookies

Name: Blueberry Linzer Cookies
Ingredients: 1 cup butter, at room temperature; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1¾ cups all-purpose flour; 1 cup hazelnut meal or almond flour; 1 cup hazelnut meal or almond flour; ¼ teaspoon salt; ½ teaspoon ground cinnamon; Powdered sugar; ½ cup Simplest Blueberry Jam (or store-bought)

Preparation info

Makes
20

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Personalize these sweet bites by using your favorite shaped cookie cutter and cutting the inside with another smaller shape. Have fun with it (think dinosaur with a tiny heart center!), but remember that larger cookies will take a minute or so longer to bake—and change the yield.

Ingredients

1 cup butter, at room temperature
¾ cup granulated sugar
1 large

Cookies
Vegetarian

Method

Beat butter and granulated sugar in a large bowl with an electric mixer until creamy. Beat in egg and vanilla.

Stir together flour, hazelnut meal, salt, and cinnamon in a separate bowl. Add flour mixture to egg mixture, stirring just until combined.

Divide dough in half and press each half into a thin disk. Cover in plastic wrap and chill several hours or until firm.