Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Ingredients: 1 cup pecans; 3 tablespoons firmly packed light brown sugar; 3 tablespoons melted butter; 2 cups fresh or frozen (and thawed) blueberries; 2 cups fresh or frozen (and thawed) blueberries; 2 cups fresh or frozen (and thawed) blueberries; 2½ cups plus 1 tablespoon all-purpose flour, divided; 1 cup butter, softened; 1½ cups granulated sugar; 1½ teaspoons lemon zest; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1½ cups sour cream; 1½ cups powdered sugar; 2 tablespoons heavy cream or milk; 2 tablespoons heavy cream or milk

Preparation info

Makes
1
( 10 inch ) cake

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Ingredients

1 cup pecans
3 tablespoons firmly packed light brown sugar
3

Cake
Vegetarian

Method

Preheat oven to 350°F. Spread pecans on a baking sheet in a single layer. Bake 5 to 8 minutes or until toasted and fragrant. Co