Spiced Blueberry Pie

Name: Spiced Blueberry Pie
Ingredients: 1 cup granulated sugar; ¼ cup tapioca starch or instant tapioca; ¼ cup tapioca starch or instant tapioca; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1½ teaspoons ground cinnamon; ¾ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 4 cups fresh blueberries; Double-Crust Pastry Dough or 1 package store-bought refrigerated piecrusts; Double-Crust Pastry Dough or 1 package store-bought refrigerated piecrusts; Butter; 1 large egg; 1 tablespoon water; 1 tablespoon turbinado sugar (optional)

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Be sure to make the crust early—it needs to chill. The crust can be made ahead and stored in the refrigerator up to 3 days or in the freezer for about 3 months.

Ingredients

1 cup granulated sugar
¼ cup tapioca starch or instant tapioca
1

Pie
Vegetarian

Method

Stir together granulated sugar, tapioca, zest, juice, cinnamon, nutmeg, and cloves in a large bowl. Add blueberries, tossing until well blended. Let filling stand 15 minutes.

Preheat oven to 400°F.

On a lightly floured surface, roll 1 dough disk into a 12-inch circle. F