Blueberry Free-form Pie

Name: Blueberry Free-form Pie
Ingredients: Double-Crust Pastry Dough; ½ cup granulated sugar; ¼ cup tapioca; 1 tablespoon fresh lemon juice; 4 cups fresh blueberries; 1 egg, lightly beaten; Sparkling or turbinado sugar (optional); Sparkling or turbinado sugar (optional); Garnishes: powdered sugar, lemon zest; Garnishes: powdered sugar, lemon zest

Preparation info

Makes
6-8
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

For pie lovers who want a lot of crust, this one’s for you! Buy the berries in bulk for this treat—a great place to look are the big-box clubs. Be sure to make the crust early—it needs to chill. You can make the crust ahead and refrigerate it for up to 3 days or freeze it for about 3 months.

Ingredients

Double-Crust Pastry Dough
½ cup granulated sugar
¼ cup tapioca

Pie
Vegetarian

Method

Preheat oven to 375°F.

Place dough disk on counter for 5 to 10 minutes to soften slightly. (Don’t let it get warm.) Line a rimmed baking sheet with nonstick aluminum foil, parchment paper, or a silicone baking mat.

Combine granulated sugar, tapioca, lemon zest, and juic