Blueberry-Buttermilk Pie

Name: Blueberry-Buttermilk Pie
Ingredients: 3 large eggs; 3 tablespoons all-purpose flour; 1 cup granulated sugar; 1 cup buttermilk; 6 tablespoons butter, melted; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 cups fresh or frozen blueberries; Basic Piecrust Dough or 1 refrigerated or frozen deep-dish piecrust, thawed; Sweetened whipped cream (optional); Garnishes: lemon curls, fresh blueberries; Garnishes: lemon curls, fresh blueberries

Preparation info

Makes
1
( 9 inch ) pie

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Ingredients

3 large eggs
3 tablespoons all-purpose flour
1 cup granu

Pie
Vegetarian

Method

Preheat oven to 375°F.

Whisk eggs in a large bowl. Whisk in flour, sugar, buttermilk, butter, lemon zest, and lemon juice.

Spread blueberries in bottom of prepared crust. Pour egg mixture over berries.