Blueberry-Orange Cream Cheese Turnovers

Name: Blueberry-Orange Cream Cheese Turnovers
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; ½ teaspoon organic orange zest; ½ teaspoon vanilla extract; ½ (17.3-ounce) package frozen puff pastry sheets, thawed; ¼ cup fresh or frozen blueberries; ¼ cup fresh or frozen blueberries; 1 large egg, separated; ⅓ cup powdered sugar; 2 teaspoons orange juice

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

I love these super-easy turnovers warm and fresh out of the oven. Keep in mind that the tangy-sweet frosting clings best to the top of cooled pastries, while it thins and rolls right off of warm ones. Once cooled, you can freeze turnovers; reheat them in the microwave or toaster oven when you’re ready.

Ingredients

4 ounces cream cheese, softened
2 tablespoons granulated sugar
½

Pie
Vegetarian

Method

Preheat oven to 375°F.

Combine cream cheese, granulated sugar, zest, and vanilla in a small bowl; set aside.

Roll out pastry sheets on a lightly floured surface. Cut each sheet into 4 squares. Spoon about 2 tablespoons cream cheese mixture in center of each pastry piece