Peach and Berry Gingersnap Crumble

Name: Peach and Berry Gingersnap Crumble
Ingredients: 5 cups peeled peaches or nectarines, cut into wedges; 5 cups peeled peaches or nectarines, cut into wedges; 2 cups fresh or frozen blueberries; 2 cups fresh or frozen blueberries; 1 quart fresh or frozen strawberries; 1 quart fresh or frozen strawberries; ⅔ cup granulated sugar; 2½ tablespoons cornstarch; 12 gingersnap cookies (about ½ cup crushed); ⅔ cup all-purpose flour; ½ cup firmly packed light brown sugar; ½ teaspoon ground cinnamon; ½ cup butter, cut into pieces; ⅔ cup old-fashioned or quick oats; ⅔ cup old-fashioned or quick oats

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Ingredients

5 cups peeled peaches or nectarines, cut into wedges
2 cups fresh or frozen blueberries

Dessert
Vegetarian

Method

Stir together peaches, berries, sugar, and cornstarch in a large bowl. Let stand 10 to 15 minutes, tossing occasionally.

Preheat oven to 375°F. Butter a 13x9-inch baking dish.

Place gingersnap cookies in a food processor; pulse until fine crumbs form. Add flour, brown s