Blueberry and White Chocolate Bread Pudding

Name: Blueberry and White Chocolate Bread Pudding
Ingredients: 4 cups half-and-half or whole milk; 4 cups half-and-half or whole milk; 1 cup granulated sugar; ¼ cup butter; 1 (16-ounce) loaf French bread or baguette, stale; 1 (16-ounce) loaf French bread or baguette, stale; 1 cup chopped white chocolate or white chocolate chips; 1 cup chopped white chocolate or white chocolate chips; 3 cups fresh, frozen, or dried blueberries; 3 cups fresh, frozen, or dried blueberries; 3 cups fresh, frozen, or dried blueberries; 5 eggs, lightly beaten; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon vanilla extract

Preparation info

Makes
8-10
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

The bread pudding will come out of the oven fairly soft but will firm up as it cools a bit. If desired, substitute 8 ounces cream cheese, cut into small pieces, for the chocolate chips. It’s a bit messy to place in the dish with your fingers, but the cream cheese adds another level of creaminess.

Ingredients

4 cups half-and-half or whole milk
1 cup granulated sugar
¼

Dessert
Vegetarian

Method

Preheat oven to 375°F. Butter a 13x9-inch baking dish.

Combine half-and-half, sugar, and butter in a medium saucepan over medium heat. Cook, stirring occasionally, until butter melts and sugar dissolves. Set aside; let cool to room temperature.

Cut bread into 1-inch cub