No-Churn Blueberry Swirl Ice Cream

Name: No-Churn Blueberry Swirl Ice Cream
Yield: Makes 5 cups
Ingredients: 2 cups fresh or frozen blueberries, divided; 2 cups fresh or frozen blueberries, divided; ¼ cup granulated sugar; 2 tablespoons water; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups heavy whipping cream

Preparation info

Makes
5
cups

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Try this when you want an easy frozen dessert. Make sure the blueberry sauce is completely cold before mixing together. For very distinct ribbons, put sauce in the freezer until extremely cold but not stiff.

Ingredients

2 cups fresh or frozen blueberries, divided
¼ cup granulated sugar

Vegetarian
Gluten-free

Method

Combine 1 cup blueberries, sugar, and 2 tablespoons water in a small saucepan over medium heat. Cook, stirring constantly, until berries release juice and mixture thickens slightly. Cool blueberry syrup completely; cover and chill until ready to prepare ice cream.

Combine sweetened condensed milk and vanilla in a bowl.

In a separate bowl, beat whipping cream with an electric mix