Blueberry and Brie Tartlets

Name: Blueberry and Brie Tartlets
Ingredients: ½ (17.3-ounce) package frozen puff pastry sheets, thawed; 3 tablespoons Blueberry-Ginger Chutney or Simplest Blueberry Jam; 3 tablespoons Blueberry-Ginger Chutney or Simplest Blueberry Jam; 5 ounces Brie cheese, cut into 16 pieces; ½ cup fresh blueberries; 1 tablespoon small fresh sage leaves

Preparation info

Makes
16

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Ingredients

½ (17.3-ounce) package frozen puff pastry sheets, thawed
3 tablespoons

Starter
Vegetarian

Method

Preheat oven to 375°F.

Roll out 1 pastry sheet on a lightly floured surface. Cut into 16 squares. Fit into cups of 2 mini-muffin pans. Press each center to create a cup. Bake