Watermelon and Berry Salad with Honey-Mint Vinaigrette

Name: Watermelon and Berry Salad with Honey-Mint Vinaigrette
Ingredients: 8 cups cubed seedless watermelon; 2 cups fresh or frozen blueberries; 2 cups fresh or frozen blueberries; 4 ounces feta cheese, cut into small cubes; ¼ cup fresh mint leaves; 4 cups fresh arugula, watercress, or mixed greens; 4 cups fresh arugula, watercress, or mixed greens; 4 cups fresh arugula, watercress, or mixed greens; Honey-Mint Vinaigrette; ¼ cup roasted pumpkin seeds

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

Prepare the vinaigrette ahead; chill until you’re ready to make the salad.

Ingredients

8 cups cubed seedless watermelon
2 cups fresh or frozen blueberries

Vegetarian
Gluten-free

Method

Combine melon, blueberries, cheese, and mint in a large serving bowl or individual bowls or plates. Add greens, tossing until combined. Drizzle with desired amount of Honey-Mint Vinaigrette or serve on the side. Sprinkle with pumpkin seeds.