Honey-Pecan Blueberry Chicken Salad

This recipe makes good use of leftover rotisserie chicken. You probably don’t have 4 full cups of leftover chicken—so divide ingredients in half and use what you have. While you can use frozen and thawed blueberries, I prefer dried or fresh because they won’t water out and dilute the flavor (or turn the mixture a strange purple-gray color). For a tangy twist, substitute Greek yogurt for mayonnaise and sour cream.