Blueberry Barbecue Sauce

Name: Blueberry Barbecue Sauce
Yield: Makes 1½ cups
Ingredients: 1 tablespoon safflower oil; 1 small red onion, finely chopped; 2 garlic cloves, minced; 2 jalapeño peppers, seeded and chopped; ½ cup brewed coffee; 2 cups fresh or frozen blueberries; 2 cups fresh or frozen blueberries; ½ cup ketchup; ⅓ cup apple cider vinegar; 2 tablespoons firmly packed light brown sugar; 2 tablespoons chili powder; 1 tablespoon molasses; ½ teaspoon salt

Preparation info

Makes
1½
cups

Difficulty
Easy

Appears in

Blueberries

By Julia Rutland

Published 2019

About

I’ve known my friend Lynne Weems Ryan since college, when her roommates were always lucky if she was sharing samples of her amazing dishes. Lynne tosses crispy chicken wings in her spicy-sweet sauce but also recommends serving it with grilled chicken or pork chops.

Ingredients

1 tablespoon safflower oil
1 small red onion, finely chopped
2 garlic cloves, minc

Sauce
Gluten-free
Vegan

Method

Heat oil in a medium saucepan over medium heat. Add onion and cook 2 to 4 minutes, stirring occasionally. Add garlic and jalapeño; cook 1 minute, stirring constantly. Stir in coffee. Bring to a boil; reduce heat, and simmer 5 minutes.

Stir in blueberries, ketchup, apple cider vinegar, brown sugar, chili powder, and molasses. Bring to a boil, reduce heat, and simmer 20 minutes until redu