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Julia Rutland
1½
Easy
By Julia Rutland
Published 2019
Here’s another winning sauce from Lynne. It’s easy and delicious—the best combo! Lynne makes the full amount because she’s usually feeding a crowd, but I only make half to satisfy my small crew. You can double or halve the recipe—it’s foolproof!
Combine jam, mustard, horseradish, and lemon juice in a small saucepan over low heat. Cook, stirring occasionally, until warm and well blended.