Brown Stock

Stock is very simple to make, as most of the cooking time is unattended. A good stock is very useful to the cook; it is the foundation of soups and sauces and it adds depth of flavor to braised meats and other dishes. The recipes here are for brown beef stock and white veal stock, but you can, of course, make a white beef stock or a brown veal stock following the same methods. When making beef stock, add some veal bones if you can, because they contain more collagen and will result in a ric