Oxtail Consommé with Sherry

This rich beefy oxtail consommé takes two days to prepare, as the oxtail stock must be refrigerated overnight. But don’t be put off, because for most of the time, it cooks itself, and only the final step of clarification needs attention. In fact, if you choose to skip the clarification, you will end up with a fine oxtail soup. If you do clarify the stock, your perseverance will be rewarded with a stunning golden broth with an intense beef flavor. You can use large oxtail pieces, or use up a