Deviled Bones

The trick to this recipe is hanging on to those prime rib roast bones—bone lovers usually polish them off with the roast. My friend Miriam sent me James Beard’s recipe, and I found another recipe reputed to have been served in 1923 for breakfast at the famous London club Boodles. It’s not my sort of breakfast, but I could eat a couple of rib bones with a good green salad for lunch or dinner. Bot