Short Ribs in Wine and Balsamic Sauce

I wanted to dress up my short ribs and highlight their rich beefy flavor. These impressive ribs with balsamic wine sauce are worthy of a fancy dinner. I used the large short ribs cut between the bone, with a hefty chunk of meat attached, giving me individual ribs with a bone 4 inches (10 cm) long, but the recipe will work equally well with cross-cut ribs (flanken).