Spicy Korean Pork Soup

When my husband and I went to our neighborhood Korean restaurant to try pork bone soup, the specialty, it was so spicy that after the first two mouthfuls, I couldn’t taste a thing. And the soup, true to its name, was full of big bones. I make a slightly tamer version at home, and don’t serve the bones in the finished soup. You can adjust the heat of the soup by adding more or less chili powder and/or kimchee. Kim-chee is a spicy fermented cabbage condiment found in Asian markets; it keeps w