Pork with Caramelized Milk Sauce

I’ve always associated this dish with northern Italian cooking, so I was interested to learn from one of Paula Wolfert’s cookbooks that it is also a popular way of cooking in the Basque country. This dish is best cooked on top of the stove so you can keep your eye on it. It is important to use whole milk and to scrape the bottom of the pan every so often so that you can incorporate the caramelized bits into th