Orange-Campari-Braised Pork Shoulder

Campari mixed with orange juice is one of my favorite drinks, so when I was looking for another flavor to add with the orange juice to this pork shoulder recipe, Campari was the natural choice. With its slight bitterness, herbal overtones, and bright red color, it enhances both the taste and color of the sauce.

Pork shoulders come in different shapes and sizes. Make sure the one you buy will fit into your pot with enough room for the celeriac.