Rack of Pork with Coffee Sauce

Rack of pork (also called a bone-in loin of pork) can simply be roasted with a rub of herbs and a coating of mustard, but it also benefits from brining it beforehand. I had seen several recipes for veal with coffee sauce and thought that it would complement pork even better. The coffee gives a subtle undertone to the meat and depth and edge to the sauce. Use a full-flavored coffee, but not espresso, which is too strong and can be bitter. The sauce could also be served with panfried pork cho