Crown Roast of Pork

A crown roast of pork is the perfect centerpiece for a special occasion. It always elicits oohs and aahs when presented at the table, and it is an ideal roast to serve that way because it is so easy to carve. You do have to invite a good crowd, because the smallest crown roast has 14 ribs; smaller pork racks can’t be shaped into a crown. If there is any left over, though, both the pork and stuffing are delicious cold the next day. Start this recipe three days in advance so that you can brin