Maple Tomato Glazed Ribs

Name: Maple Tomato Glazed Ribs
Ingredients: 3 racks of pork back ribs, about 3 pounds (1.35 kg); Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 2 medium onions, diced; 3 garlic cloves, finely diced; One 28-ounce (796 ml) can whole tomatoes; 1 chipotle pepper, packed in adobo, seeded and finely diced, plus 2 teaspoons adobo sauce; 1 chipotle pepper, packed in adobo, seeded and finely diced, plus 2 teaspoons adobo sauce; 2 teaspoons tomato paste; ½ cup (125 ml) maple syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

Everybody has a favorite glaze for ribs. Some like it sweet and sticky, others like hot and spicy. I like both, and this recipe mixes sweet and hot. Increase the spiciness by adding more chipotle pepper and adobo sauce, if you wish. I’ve used back ribs but you could use spareribs or country style if you prefer.

Ingredients

3 racks of pork back ribs, about 3 pounds (1.35 kg)
Kosher salt and freshly ground black pepper<

Main course
Gluten-free

Method

Preheat the oven to 325°F (160°C). Remove the papery membrane from the bone side of the ribs. Place the ribs in a single layer bone side down, on a rack in a roasting pan (use two pans if necessary). Season the meat side w