Pork Hock Cooked with Spiced Honey

I shared this dish with my husband in a small Paris restaurant located in the fifteenth arrondissement. Admittedly, I was unenthusiastic at first. There were other dishes on the menu I would rather have eaten, but the pork hock and red cabbage was for two and my husband was keen to try it. So I conceded. When it arrived at the table complete with a large sprig of burning rosemary jutting out of it, I was convinced it was a bad choice. I was wrong. Both the succulent meat of the hock and the