Pig’s Feet

Pig’s feet are cheap and delicious. I have to admit, though, that pig’s feet are really my husband’s dish. He eats them every time we are in Paris. I find them very rich and gelatinous. But this recipe, which began as an attempt to make the classic French dish of cooked, crumbed whole pig’s feet for him, developed into a delicious variation that I really enjoy. It is less intimidating than the original and a great dish for those who are prepared to use their fingers to pick around the many