Orange Mustard Dressing

Name: Orange Mustard Dressing
Yield: Makes 1 cup (250 ml)
Ingredients: 1 heaping tablespoon Dijon mustard; 2 tablespoons finely chopped shallots; Grated zest of 1 orange; ⅓ cup (75 ml) freshly squeezed orange juice; ½ cup (125 ml) extra virgin olive oil; 2 tablespoons chopped flat-leaf parsley; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

This dressing is good with the pig’s feet, as the mustard and orange juice cut through their richness. There is enough to dress the salad and use as a sauce for the pig’s feet. Of course you can also use it just as a salad dressing, on spicy greens.

Ingredients

1 heaping tablespoon Dijon mustard
2 tablespoons finely chopped shallots
Grated zest of

Garnish
Vegan
Gluten-free

Method

Place the mustard in a small bowl and add the shallots and zest. Whisk in the orange juice, then the oil. Stir in the parsley and season with salt and pepper.