Pig’s Tails with Ginger, Soy, and Garlic

Before you embark on this recipe, you really should buy a metal splatter screen if you don’t have one. Make sure it is all metal, so it can go in the oven. It’s not essential, but it will protect you and your oven from exploding pig’s tails. As there is always some moisture left in the tails, they like to splutter and burst in the hot oven. This possibility is greatly reduced by leaving them whole and covering them with the screen. Place the screen over the fat end of the tails. (Remember t