Olive-Crusted Lamb Racks

A rack of lamb is one of the easiest cuts to prepare. Low in fat and high in flavor, it is quick to cook. Perfect for an intimate dinner for two, and impressive enough for a fancy dinner party. (You can double or triple this recipe with no problem.) Buy good-quality olives for this recipe—that will probably mean they have pits. Pitting them is simple, just smash each one with the flat side of a knife, like a garlic clove, to loosen the pit, then remove it.