Lamb Ribs

Lamb ribs are delicious but, a word of warning—no matter how much you trim them, there will always be fat. As well as the coating fat, there is a layer of fat between the meat and the bone. The amount of fat varies with the animal and your butcher. Eat these ribs hot out of the oven or straight off the grill, and be prepared to eat around the fat. Don’t be tempted to cook them ahead. It is better to glaze the hot ribs straight out of the oven, to keep the lamb fat warm.

If the ribs