Mustard Oregano Glaze

Name: Mustard Oregano Glaze
Yield: Makes 1 cup (250 ml)
Ingredients: Finely grated zest of 1 lemon; ¼ cup (60 ml) freshly squeezed lemon juice; ¼ cup (60 ml) Dijon mustard; ½ cup (125 ml) honey; 2 teaspoons dried oregano, preferably Greek oregano; 2 teaspoons dried oregano, preferably Greek oregano

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

This is a recipe where dried herbs are actually preferable to fresh ones. Try to find dried Greek oregano, as it is more aromatic. It is harvested when it flowers and is dried in bunches. The sharpness of the mustard and lemon cuts through the fat of the lamb ribs.

Ingredients

Finely grated zest of 1 lemon
¼ cup (60 ml) freshly squeezed lemon juice

Garnish
Gluten-free
Vegetarian

Method

Mix all the ingredients together. Refrigerate until ready to use.