Wasabi-Coated Lamb Chops

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Bones: Recipes, History, And Lore

By Jennifer McLagan

Published 2005

  • About

Anyone who has eaten sushi is familiar with wasabi, so-called Japanese horseradish. It is that green paste that packs a powerful, sinus-clearing punch. Wasabi is also used to make a great snack, available in Japanese food stores: peas coated in wasabi powder and roasted, perfect with drinks. Ground up, the peas make a great coating for lamb chops, replacing the traditional bread crumbs. They add texture and heat to the sweet meat.

These peas do vary in heat; I tested this recipe wit

Ingredients

Method