Lamb Neck with Lettuce and Dill

I began this recipe thinking of Irish stew, a dish I ate several times a month as a child, but I wanted to cook something lighter and fresher. In the end, the result bears no resemblance to my childhood original. Dill is an herb I tend to overlook and while it is not usually matched with lamb, it adds freshness, and with the lemon, cuts through the richness of the lamb neck. I love the French method of braising peas and lettuce together, and it brings a touch of spring to this recipe. If yo